Roxas, officially the City of Roxas or Roxas City, is a component city in the province of Capiz, Philippines. It is considered as one of Panay Island's center of education, trade, economic activity and logistics.Once known as the Municipality of Capiz, the origin of the present name of the province, was renamed into Roxas City in honor of native Manuel Roxas, the First President of the Philippine Third Republic, after it became a chartered city on May 12, 1951.
Roxas City "Capiz Best Seafood" Province of Capiz, Roxas City was known as "Seafood Capital of the Philippines" or "Capiz Best Seafood". Home to one of the richest fishing grounds in the country . Roxas City offers a range of fresh and affordable "Capiz Best Seafood" including shellfish,squid, and different varieties of fish. From jumbo size, tiger prawns, to crabs and oyster. Cook in variety of ways. You can enjoy "Capiz Best Seafood" any way you want.
You can try and taste the appetizing "Capiz Best Seafood" from the array of Restaurant and Grills that line up along Baybay Beach. And choose from a wide variety of "Capiz Best Seafood" delicacies, have them cook your way, grilled, steamed, fried, dried, smoke, or even raw. Roxas City guarantee is that you could eat the freshest "Capiz Best Seafood" delights at really affordable price.
Diwal, also known as "angel wings" is one of the "Capiz Best Seafood tourists drawers of the city. Diwal is partly responsible for its recognition as the country's "Seafood Capital". Capiz Best Seafood Diwal measure 3 to 5 inches, the shellfish are mostly found in Brgy. Barra, Libas, Cogon, and Punta Cogon growing at a water depth of 20 to 25 feet. Locals says Capiz Best Seafood Diwal is sweet and succulent meat a taste superior to oysters and mussels and more delicate texture.
Shrimp, or locally known as "pasayan" one of the Capiz Best Seafood in the City. They can be found feeding near the seafloor on most coast and estuaries, as well as in rivers and lakes. Capiz Best Seafood Shrimp were lightly seasoned sighted for people with a very sensitive taste for salty foods. Capiz Best Shrimp is one of the most delectable dishes that you can cook for you, for your family and of course for your visitors during special occasions.
Oysters, one of the Capiz Best Seafood in the City. In the Philippines Oysters are known to be of poor sanitary quality. Capiz Best Seafood Oyster can found in Ivisan and Sapian Bay, Capiz, Philippines , they are also brought to public markets or restaurant, carenderias and even in the outlets of "talabahan". Capiz Best Seafood oysters usually prefer baked, the fresh oysters in Capuz are some or the largest and juiciest I've ever tasted. They were just steamed lightly, but tasted heavenly.
